SELECTING INGREDIENTS FOR THE COOKING GAME AND SERVING COOKING GAMES YOU CAN CHOOSE THE INGREDIENTS FOR COOKING DIVIDED INTO VARIOUS DETAILS

Selecting ingredients for the cooking game and serving Cooking games You can choose the ingredients for cooking divided into various details

Selecting ingredients for the cooking game and serving Cooking games You can choose the ingredients for cooking divided into various details

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Selecting ingredients for the cooking game and serving
Cooking games You can choose the ingredients for cooking divided
into various details. Good and bad ingredients to prepare your
favorite dishes for you and men. Do you enjoy food? You will enjoy
fun cooking games. What is the purpose of cooking each meal for the
game in the action of preparing food ready for consumption? Since
humans have eaten food both hunting and hunting, cooking has
become an important part of the culture of each nation that is ready
to cook for the taste of skill.
The cooking style is classified in detail for safe cooking.
Boiling is cooking in water with a temperature that reaches the
boiling point, making the food ready to eat.
Simmering is cooking in water or boiling. The heat does not reach the
boiling point, but the heat is higher than frying eggs. Use with food
that needs to be cooked gradually. To prevent the food from being
hard and tough And ready to cook food for food, whether it is meat
and food that is used must be clean in cooking every time.
Blanching is boiling raw materials. Whether in water or cooking oil
Using only a short time, do not let the food cook too much. This
method is mostly used to destroy the taste or smell that we do not
want.
Steaming is the process of cooking food. Using heat through steam
to create the happiness of food
Stir-frying is stir-frying food in a pan with high heat, little oil and a
short time to make the food a pg fast food for the family and ready for
people to eat and taste the food on your table.
Every time you cook, you must do it well before entering the kitchen.
You should wash your hands, wash vegetables and fruits, and meat
separately in different basins.

Vegetables and fruits from the market should be soaked in salt water
or potassium permanganate to release toxins, which is good for your
health so that you can eat with less chemicals.
Kitchen equipment such as knives and cutting boards should be
washed clean every time before use and after cooking for safety and
convenience in picking up and using them next time.

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